Jul 14 2026
RestaurantsThe FlorentineHousemade Granola Recipe

Housemade Granola Recipe

Inspired by The Florentine
Time40m
Serves10

choice of whole milk, almond milk or greek yogurt

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Granola Ingredients

Method

Preparation Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix Dry Ingredients

    In a large bowl, combine the rolled oats, nuts, seeds, and salt.

  3. 3

    Combine Wet Ingredients

    In a separate bowl, whisk together the honey or maple syrup, coconut oil, and vanilla extract until well combined.

  4. 4

    Combine Mixtures

    Pour the wet ingredients over the dry ingredients and stir until the mixture is evenly coated.

  5. 5

    Spread and Bake

    Spread the granola mixture evenly on a baking sheet lined with parchment paper. Bake for 25-30 minutes, stirring halfway through to ensure even toasting.

  6. 6

    Add Dried Fruits

    Remove from oven and let cool. Once cooled, stir in the dried fruits.

  7. 7

    Store

    Store in an airtight container at room temperature for up to 2 weeks.

More from The Florentine