Housemade Granola Recipe
choice of whole milk, almond milk or greek yogurt
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Ingredients
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Granola Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the rolled oats, nuts, seeds, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients over the dry ingredients and stir until the mixture is evenly coated.
- 5
Spread and Bake
Spread the granola mixture evenly on a baking sheet lined with parchment paper. Bake for 25-30 minutes, stirring halfway through to ensure even toasting.
- 6
Add Dried Fruits
Remove from oven and let cool. Once cooled, stir in the dried fruits.
- 7
Store
Store in an airtight container at room temperature for up to 2 weeks.