Jul 14 2026
RestaurantsThe FlorentineFarm Eggs Recipe

Farm Eggs Recipe

Inspired by The Florentine
Time15m
Serves2

Savor the taste of freshness with our Farm Eggs, sourced from local farms where chickens roam freely. Each egg is cooked to perfection, offering a rich, creamy yolk and a fluffy white. Enjoy them scrambled, poached, or sunny-side up, paired with artisan bread and seasonal vegetables for a delightful breakfast experience that celebrates the simplicity and quality of farm-to-table dining.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Eggs

    Crack the eggs into a mixing bowl and whisk until fully combined. Season with salt and pepper.

  2. 2

    Heat the Pan

    In a non-stick skillet, melt the butter over medium heat until foamy but not browned.

  3. 3

    Cook the Eggs

    Pour the whisked eggs into the skillet. Allow them to sit undisturbed for about 30 seconds until they start to set around the edges.

  4. 4

    Stir and Scramble

    Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue cooking until they are softly set and slightly runny.

  5. 5

    Add Chives

    Remove the skillet from heat and fold in the chopped chives. The residual heat will finish cooking the eggs.

  6. 6

    Serve

    Serve immediately on warm plates, garnished with additional chives if desired.

More from The Florentine