Breakfast Potatoes Recipe
Start your day right with our Breakfast Potatoes, a delightful medley of crispy, golden potatoes seasoned to perfection. Each bite offers a satisfying crunch on the outside, with a fluffy, buttery interior, all enhanced by a sprinkle of fresh herbs and spices. Perfectly paired with your favorite breakfast dishes or enjoyed on their own, these potatoes are a hearty and flavorful way to fuel your morning!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into small cubes, about 1-inch in size.
- 2
- 3
Season the Potatoes
In a large bowl, combine the boiled potatoes, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until potatoes are well coated with the seasoning.
- 4
Cook the Potatoes
Heat a large skillet over medium-high heat. Add the seasoned potatoes in a single layer. Cook for about 5-7 minutes, turning occasionally, until they are crispy and golden brown.
- 5