Blt Sandwich Recipe
bacon, lettuce, heirloom tomatoes, mayonnaise, brioche, french fries
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Tomatoes
While the bacon is cooking, slice the heirloom tomatoes into thick slices.
- 3
Toast the Bread
Lightly toast the brioche slices in a toaster or on a skillet until golden brown.
- 4
Assemble the Sandwich
Spread a tablespoon of mayonnaise on each slice of toasted brioche. On two slices, layer the cooked bacon, followed by the sliced heirloom tomatoes, and then the shredded lettuce. Top with the remaining slices of brioche.
- 5
Serve with Fries
Serve the BLT sandwich with a side of French fries. Enjoy!