The Restaurant Recipe
Recipe information
Make The Restaurant in just 45m. at the Lucas House
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Main Ingredients
Preparation
Cooking Instructions
1. Preparing the Chicken
In a bowl, mix the olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add chicken breasts to the bowl and coat them well with the marinade. Let it sit for at least 30 minutes.
2. Cooking the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken breasts, cooking each side for about 6-7 minutes until golden brown and cooked through. Remove from skillet and set aside.
3. Sautéing Asparagus
In the same skillet, add the trimmed asparagus and sauté for about 4-5 minutes until tender. Add the vegetable broth to the skillet and let it simmer for another 2-3 minutes.
Local Coupons
No local coupons found for this recipe's ingredients.