Jalapeño Mezcalita Recipe

Time10m

Serves1

Casamigos Mezcal, Pineapple, Cilantro, Orange Liqueur and Jalapeño

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Ingredients

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1
Prepare the Jalapeño
Slice the jalapeño in half lengthwise and remove the seeds if you prefer less heat. Muddle the jalapeño in a shaker to release its flavor.
2
Mix the Ingredients
In a cocktail shaker, add the muddled jalapeño, Casamigos Mezcal, fresh pineapple juice, orange liqueur, lime juice, simple syrup, and cilantro.
3
Shake It Up
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
4
Prepare the Glass
Strain the mixture into a chilled glass filled with ice. Rim the glass with salt if desired.
5
Garnish and Serve
Garnish with a sprig of cilantro and a slice of jalapeño. Serve immediately.