Soup Of The Day Recipe

Soup Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for another minute until fragrant.

3. 3

   Combine Ingredients

   Add the vegetable broth, diced potatoes, green beans, diced tomatoes, and bay leaves to the pot. Stir to combine.

4. 4

   Season the Soup

   Season with salt and black pepper to taste. Bring the soup to a boil.

5. 5

   Simmer

   Reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.

6. 6

   Finish with Parsley

   Remove the bay leaves and stir in the chopped parsley before serving.