Orange Whipped Ricotta Recipe
With Roasted Red and Gold Beets, Pistachio Pesto, Mint Oil, and Lavash
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ricotta
In a mixing bowl, combine the ricotta cheese with the orange zest, orange juice, salt, and black pepper. Whip until smooth and creamy using a hand mixer or a whisk.
- 2
Assemble the Beets
On a serving platter, arrange the sliced roasted red and gold beets in an attractive pattern.
- 3
Add the Ricotta
Spoon the whipped ricotta mixture over the arranged beets evenly.
- 4
Top with Pesto
Drizzle the pistachio pesto over the whipped ricotta.
- 5
Drizzle with Mint Oil
Finish by drizzling the mint oil over the entire dish for added flavor.
- 6
Serve with Lavash
Cut lavash pieces into triangles and serve them on the side for dipping.