Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Quinoa

   Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and set aside.

2. 2

   Marinate the Salmon

   In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.

3. 3

   Grill the Salmon

   Preheat the grill to medium-high heat. Grill the salmon fillets for about 4-5 minutes on each side, or until cooked through and flaky.

4. 4

   Prepare the Vegetables

   While the salmon is grilling, toss the seasonal vegetables in olive oil, salt, and pepper. Grill them alongside the salmon for about 5-7 minutes, turning occasionally until tender.

5. 5

   Serve

   Plate the grilled salmon alongside a serving of quinoa and grilled seasonal vegetables. Enjoy your meal!