Filet Mignon Recipe
Stilton Crusted Filet Mignon with Ricotta Gnocchi, Shiitake Mushrooms, Sautéed Spinach, Crispy Shallots, and Rosemary Brown Butter
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Ingredients
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Filet Mignon
Ricotta Gnocchi
Shiitake Mushrooms
Sautéed Spinach
Crispy Shallots
Rosemary Brown Butter
Method
Preparation of Filet Mignon
- 1
- 2
Crust the Filet Mignon
Top each filet with crumbled Stilton cheese and place under a broiler for 2-3 minutes until the cheese is melted and golden.
Preparation of Ricotta Gnocchi
- 3
Prepare the Gnocchi Dough
In a bowl, combine ricotta cheese, flour, egg, and nutmeg. Mix until a dough forms. Roll into ropes and cut into small pieces.
- 4
Cook the Gnocchi
Boil a pot of salted water and cook the gnocchi until they float to the surface. Remove and set aside.
Preparation of Shiitake Mushrooms
- 5
Preparation of Sautéed Spinach
- 6
Sauté the Spinach
In a separate skillet, heat olive oil, add minced garlic and fresh spinach. Sauté until wilted.
Preparation of Crispy Shallots
- 7
Fry the Shallots
Slice shallots thinly, dust with flour, and fry in hot oil until golden and crispy. Drain on paper towels.