Chocolate Chip Brookie Recipe
with Edible Cookie Dough, Salted Caramel, Chocolate Mousse, Candied Hazelnuts, and Cookie Dough Ice Cream
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Ingredients
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Ingredients for Chocolate Chip Brookie
Method
Directions for Chocolate Chip Brookie
- 1
Prepare the Brownie Base
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- 2
- 3
Bake the Brownie Layer
Spread the brownie batter evenly in the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool.
- 4
Prepare the Cookie Dough Layer
In a separate bowl, take the edible cookie dough and flatten it into a layer to place on top of the cooled brownie base.
- 5
Assemble the Brookie
Spread the salted caramel sauce over the cookie dough layer, followed by the chocolate mousse. Top with candied hazelnuts.
- 6
Serve
Cut into squares and serve warm with scoops of cookie dough ice cream on top.