Calamari Recipe
Fried calamari served with marinara sauce.
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Ingredients
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Calamari Ingredients
Method
Cooking Directions
- 1
Prepare the Squid
Rinse the squid rings under cold water and pat them dry with paper towels.
- 2
- 3
Bread the Squid
Dip each squid ring first into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs. Set aside on a plate.
- 4
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the breaded squid rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried calamari hot with marinara sauce on the side for dipping.