Jul 17 2026
Restaurants›The Fig Tree Restaurant›By The Bottle Recipe

By The Bottle Recipe

Inspired by The Fig Tree Restaurant
Time15m
Serves4

Make By The Bottle Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Wine and Accompaniments

Method

Preparation

  1. 1

    Wine Selection

    Choose your favorite red wine and chill it in the refrigerator for about an hour before serving.

  2. 2

    Prepare the Platter

    Arrange the assorted cheeses and charcuterie on a large platter. Include a variety of textures and flavors.

  3. 3

    Bread and Accompaniments

    Slice the baguette into rounds and place it on the platter with the cheese and meats. Add olives, nuts, and fresh grapes around for variety.

  4. 4

    Serve with Honey

    Drizzle honey over the cheese for an added sweet touch, and serve the entire platter with the chilled bottle of red wine.

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