Jul 17 2026
Restaurants›The Fig Tree Restaurant›Bruschetta Recipe

Bruschetta Recipe

Inspired by The Fig Tree Restaurant
Time20m
Serves4

Grilled bread topped with fresh tomatoes, basil, and balsamic glaze.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bruschetta Ingredients

Method

Bruschetta Preparation

  1. 1

    Prepare the Bread

    Preheat your grill or grill pan over medium heat. Slice the baguette or Italian bread into 1/2 inch thick slices. Brush each side with olive oil.

  2. 2

    Grill the Bread

    Place the bread slices on the grill. Cook for about 2-3 minutes on each side or until they are golden brown and crispy. Remove from grill and set aside.

  3. 3

    Make the Topping

    Chop the fresh tomatoes into small pieces and place them in a bowl. Mince the garlic cloves and add them to the tomatoes. Tear the basil leaves into smaller pieces and add them as well.

  4. 4

    Season the Mixture

    Drizzle the mixture with olive oil, balsamic glaze, salt, and pepper. Stir everything together gently to combine.

  5. 5

    Assemble the Bruschetta

    Spoon the tomato mixture generously onto each grilled slice of bread. Serve immediately.

More from The Fig Tree Restaurant