Ham & Cheddar Recipe

Time15m

Serves1

Make Ham & Cheddar Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Assemble the spread
In a small bowl, combine the Dijon mustard and mayonnaise until smooth. This makes a thin, tangy spread that balances the salty ham and sharp cheddar.
2
Prepare the bread
Spread the softened butter evenly onto the outside faces of both bread slices (these will be the exterior surfaces that contact the pan). On the inside face of one slice, spread the mustard-mayo mixture in an even layer.
3
Layer the sandwich
On the slice with the spread, place the sliced cheddar first (this helps the cheese melt against the warm ham), then layer the ham evenly over the cheese. Add pickles if using. Top with a light grind of black pepper. Finish by placing the second bread slice on top, buttered side up.

4
Heat the pan
Heat a nonstick or cast-iron skillet over medium-low to medium heat. Add the teaspoon of olive oil or, if preferred, use the butter already on the bread; allow the pan to become moderately hot but not smoking (about 2 minutes).
5
Cook the sandwich
Place the assembled sandwich in the skillet. Cook for 3 to 4 minutes on the first side, pressing gently with a spatula or a heavy pan to encourage even contact and melting. When the bottom is golden brown and the cheese begins to soften, carefully flip the sandwich and cook another 2 to 3 minutes until the second side is golden and the cheese is fully melted. Reduce heat if the bread is browning too quickly.
6
Rest and serve
Transfer the sandwich to a cutting board and let rest 1 minute so the cheese sets slightly. Slice in half on the diagonal. Serve immediately.