Walrus Ice Cream Recipe
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation of Ice Cream Base
- 1
Mix Cream and Milk
In a medium mixing bowl, combine the heavy cream and whole milk. Whisk together until well blended.
- 2
Add Sugar and Flavor
Add the granulated sugar, vanilla extract, and a pinch of salt to the cream mixture. Stir until the sugar is fully dissolved.
Churning the Ice Cream
- 3
Churn the Base
Pour the cream mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Incorporate Flavorings
During the last few minutes of churning, add in your choice of chocolate chips, caramel sauce, crushed nuts, or fruit puree. Mix until evenly distributed.
Freezing
- 5
Transfer to Container
Transfer the churned ice cream to an airtight container. Smooth the top with a spatula.
- 6
Freeze
Cover the container with a lid and freeze for at least 4 hours or until firm.
