Jul 14 2026
RestaurantsThe Emporium: An American BrasserieVesper A La Fraise Recipe

Vesper A La Fraise Recipe

Time10m
Serves1

strawberry gin, titos vodka, lillet blanc, lemon bitters

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Prepare the Glass

    Chill a cocktail glass by filling it with ice water and setting it aside while you prepare the drink.

  2. 2

    Muddle the Strawberries

    In a cocktail shaker, add the fresh strawberries and muddle them gently to release their juices.

  3. 3

    Add Spirits

    Pour in the strawberry gin, Tito's vodka, and Lillet Blanc into the shaker with the muddled strawberries.

  4. 4

    Add Bitters and Ice

    Add the lemon bitters to the shaker. Fill the shaker with ice cubes and secure the lid.

  5. 5

    Shake the Mixture

    Shake the cocktail shaker vigorously for about 15 seconds to mix and chill the ingredients.

  6. 6

    Strain into Glass

    Remove the ice water from the chilled cocktail glass. Using a fine mesh strainer, strain the mixture into the glass to remove the strawberry pulp.

  7. 7

    Garnish and Serve

    Garnish the drink with a lemon twist on the rim of the glass and serve immediately.

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