Jul 14 2026
Restaurants›The Emporium: An American Brasserie›Sunrise Sammie Recipe

Sunrise Sammie Recipe

Inspired by The Emporium: An American Brasserie
Time30m
Serves2

house-english muffin, fried egg, sage sausage patty, smoked cheddar, arugula, chipotle mayonnaise, served with the smash browns

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Ingredients

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For the Sunrise Sammie

For the Smash Browns

Method

For the Sunrise Sammie

  1. 1

    Toast the English Muffins

    Split the house-English muffins in half and toast them until golden brown.

  2. 2

    Cook the Sausage Patties

    In a skillet over medium heat, cook the sage sausage patties for about 4-5 minutes on each side until browned and cooked through.

  3. 3

    Fry the Eggs

    In the same skillet, crack the eggs and fry them sunny-side up or to your desired doneness.

  4. 4

    Assemble the Sammie

    On the bottom half of each toasted muffin, spread 1 tablespoon of chipotle mayonnaise. Layer with a sausage patty, a slice of smoked cheddar cheese, a fried egg, and a handful of arugula. Top with the other half of the muffin.

For the Smash Browns

  1. 5

    Prepare the Potatoes

    Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let them cool slightly.

  2. 6

    Smash the Potatoes

    Once cooled, gently smash the potatoes using a fork or your hands, ensuring they remain chunky.

  3. 7

    Cook the Smash Browns

    In a skillet over medium-high heat, add olive oil. Once hot, add the smashed potatoes. Season with salt, black pepper, and garlic powder. Cook for about 5-7 minutes on each side until crispy and golden brown.

  4. 8

    Serve

    Plate the smash browns alongside the Sunrise Sammie for a complete meal.

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