Steel Cut Oatmeal Recipe
brown sugar, golden raisins, candied pecan, whipped butter
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Ingredients
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Oatmeal Base
Toppings
Method
Cooking the Oatmeal
- 1
Prepare the Oatmeal
In a medium saucepan, combine 1 cup of steel cut oats, 4 cups of water, and 1 tsp of salt. Bring the mixture to a boil over medium-high heat.
- 2
Simmer the Oatmeal
Once boiling, reduce the heat to low and cover the saucepan. Allow the oats to simmer for 20-30 minutes, stirring occasionally until they reach your desired consistency.
Preparing the Toppings
- 3
Prepare the Toppings
While the oatmeal is cooking, gather the brown sugar, golden raisins, candied pecans, and whipped butter. You can also warm the golden raisins in a small pot with a bit of water if desired.
Serving the Oatmeal
- 4
Assemble the Dish
Once the oatmeal is cooked, remove it from heat. Spoon a desired amount into a bowl.
- 5
Add Toppings
Top the oatmeal with 2 tbs of brown sugar, 1 cup of golden raisins, and 1 cup of candied pecans. Add 2 tbs of whipped butter on top.
- 6
Serve and Enjoy
Mix the toppings into the oatmeal if desired and serve warm. Enjoy your delicious steel cut oatmeal!
