Ruby Mule Recipe
evan williams bourbon, giffard rhubarb liqueur, lemon, fever-tree ginger beer
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Mix the Ingredients
In a cocktail shaker filled with ice, combine 2 oz of Evan Williams Bourbon, 1 oz of Giffard Rhubarb Liqueur, and 0.5 oz of fresh lemon juice.
- 2
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 3
Strain into Glass
Strain the mixture into a copper mug or highball glass filled with ice.
- 4
Top with Ginger Beer
Pour 4 oz of Fever-Tree Ginger Beer over the top of the cocktail.
- 5
Garnish
Garnish with a lemon wedge and a few fresh mint leaves for added aroma and presentation.
