Jun 08 2026

Old Eliza Recipe

Time10m
Serves1

old elk elizabeth 5 year rye, turbinado, seasonal bitter

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Chill the Glass

    Begin by chilling a rocks glass by filling it with ice water. Set it aside while you prepare the cocktail.

  2. 2

    Mix the Ingredients

    In a mixing glass, combine the Old Elk Elizabeth 5-Year Rye, turbinado sugar, and seasonal bitters.

  3. 3

    Stir the Cocktail

    Add ice cubes to the mixing glass. Stir the mixture gently for about 30 seconds until well chilled and diluted.

  4. 4

    Prepare the Glass

    Empty the ice water from the chilled rocks glass and strain the cocktail mixture into the glass over fresh ice.

  5. 5

    Garnish the Drink

    Express the oils from the orange peel over the surface of the cocktail and drop it into the drink as a garnish.

More from The Emporium: An American Brasserie