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Ingredients
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Coffee
Milk & Chocolate
Toppings
Method
Prepare Espresso
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso and set aside.
Prepare Chocolate Milk
- 2
Heat the Milk
In a small saucepan, heat 4 oz of milk over medium heat until steaming but not boiling.
- 3
Mix in Cocoa and Sugar
Once the milk is hot, whisk in 2 tablespoons of cocoa powder and 1 tablespoon of sugar until fully dissolved and smooth.
Combine Ingredients
- 4
Mix Espresso and Water
In a large cup, combine the brewed espresso shots with 6 oz of hot water. Stir gently.
- 5
Add Chocolate Milk
Pour the prepared chocolate milk into the espresso mixture and stir until well combined.
Serve and Garnish
- 6
Top with Whipped Cream
Spoon 2 tablespoons of whipped cream on top of the mocha.
- 7
Add Chocolate Shavings
Sprinkle 1 tablespoon of chocolate shavings over the whipped cream for garnish.
