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Ingredients
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Matcha Mixture
Milk Base
Method
Preparing Matcha
- 1
Sift Matcha Powder
Use a fine mesh sieve to sift 2 teaspoons of matcha powder into a bowl to remove any clumps.
- 2
Add Hot Water
Pour 3 ounces of hot water (around 175°F or 80°C) into the bowl with the sifted matcha powder.
- 3
Whisk the Mixture
Using a bamboo whisk (chasen) or a regular whisk, whisk the matcha and water together in a zigzag motion until it becomes frothy and well combined.
Preparing Milk Base
- 4
Heat the Milk
In a small saucepan over medium heat, warm 9 ounces of milk (dairy or non-dairy) until steaming but not boiling.
- 5
Add Sweetener and Vanilla
Stir in 1 teaspoon of your chosen sweetener and 0.5 teaspoons of vanilla extract into the warmed milk until dissolved.
- 6
Combining Ingredients
- 7
- 8
Serve and Enjoy
Your matcha latte is now ready! Optionally, top with a sprinkle of matcha powder or cinnamon for extra flavor and serve immediately.
