Macciato Recipe

Time15m

Serves1

Make Macciato Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso into a small cup.
2
Add Water
Add 60 ml of hot water to the brewed espresso to dilute it slightly, if desired.

3
Heat Milk
In a small saucepan, heat 150 ml of whole milk over medium heat until it begins to steam but not boil.
4
Froth Milk
Use a milk frother or whisk to froth the heated milk until it becomes creamy and doubles in volume.
5
Sweeten Milk
Add 1 tsp of sugar to the frothed milk and stir gently to combine.

6
Combine Ingredients
In a serving glass, pour the espresso mixture, then gently spoon the frothed milk over the top.
7
Add Toppings
Sprinkle 1 tsp of cocoa powder on top and drizzle caramel sauce as desired.