Latte Recipe

Time15m

Serves1

12 oz.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso and pour them into a 12 oz cup.
2
Heat the Milk
In a small saucepan or using a milk frother, heat 8 oz of milk until steaming but not boiling.
3
Froth the Milk
Froth the heated milk using a frother or whisk until it has a creamy texture and a frothy top.
4
Combine Ingredients
Pour the frothed milk over the brewed espresso in the cup, allowing the milk to blend with the coffee.
5
Add Flavoring (optional)
If desired, add 1 tablespoon of vanilla syrup or caramel syrup to sweeten your latte.
6
Add Toppings (optional)
Sprinkle a pinch of cinnamon on top or add whipped cream for extra indulgence.