Jul 14 2026
RestaurantsThe Emporium: An American BrasserieImported & Domestic Cheese & Charcuterie Recipe

Imported & Domestic Cheese & Charcuterie Recipe

Time30m
Serves6

Artisan Cheeses, Smoked & Cured Meats, Fresh & Dried Fruits, House Giardiniera, Fig Jam, Assorted Crackers, Crostini

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Ingredients

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Cheeses

Charcuterie

Fruits

Condiments

Crackers & Crostini

Method

Preparation

  1. 1

    Prepare the Cheeses

    Slice the Brie, Aged Cheddar, Gorgonzola, and Goat Cheese into bite-sized pieces. Arrange them on a cheese board or platter.

  2. 2

    Arrange the Meats

    Thinly slice the Prosciutto, Salami, and Serrano Ham. Neatly arrange the meat slices around the cheese on the platter.

  3. 3

    Add Fresh and Dried Fruits

    Wash the fresh grapes and pat them dry. Place them on the platter alongside the dried apricots and figs.

  4. 4

    Incorporate Condiments

    Spoon the House Giardiniera and Fig Jam into small bowls and place them on the cheese board.

  5. 5

    Finish with Crackers & Crostini

    Arrange the assorted crackers and crostini around the cheeses, meats, and fruits on the platter.

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