Ice Cream Recipe
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Ingredients
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Base Ingredients
Flavor Variations
Method
Preparation of Ice Cream Base
- 1
Mix Base Ingredients
In a large mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved and the mixture is smooth.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight to ensure it's thoroughly chilled.
Churning the Ice Cream
- 3
Churn the Base
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Add Flavor Variations
During the last 5 minutes of churning, gradually add your chosen flavor variations, such as fresh fruit, chocolate chips, or nuts, and allow them to mix in well.
Freezing the Ice Cream
- 5
Transfer and Freeze
Transfer the churned ice cream into an airtight container. Use a spatula to smooth the top and cover with a lid. Freeze for at least 4 hours or until firm.
- 6
Serve
Scoop the ice cream into bowls or cones and drizzle with caramel sauce or additional toppings as desired. Enjoy your homemade ice cream!
