Holiday Waldorf Salad Recipe

Time30m

Serves4

Apples, Celery, Grapes, Candied Walnuts, Greek Yogurt Dressing

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Ingredients

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1
Chop the Apples
Core and dice the apples into bite-sized pieces. If desired, you can leave the skin on for added texture and flavor.
2
Prepare the Celery
Chop the celery stalks into small pieces to complement the crunchiness of the apples.
3
Halve the Grapes
Rinse the grapes under cold water, then cut them in half to make them easier to eat and to mix with the other ingredients.
4
Prepare the Candied Walnuts
If not already prepared, toast the walnuts in a dry skillet over medium heat until fragrant and then toss them with a little sugar to create a candy coating.

5
Combine the Dressing Ingredients
In a bowl, mix Greek yogurt, honey, lemon juice, salt, and black pepper. Stir until smooth and well combined.

6
Mix All Ingredients
In a large mixing bowl, combine the chopped apples, celery, halved grapes, and candied walnuts.
7
Add the Dressing
Pour the prepared Greek yogurt dressing over the salad mixture. Toss gently to coat all ingredients evenly.
8
Serve
Transfer the Waldorf salad to a serving dish. Optionally, garnish with additional walnuts or a sprinkle of black pepper before serving.