Grilled Cheese & Tomato Bisque Recipe
provolone & smoked cheddar, sourdough, tomato basil bisque
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Ingredients
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Grilled Cheese Sandwich
Tomato Basil Bisque
Method
Grilled Cheese Sandwich
- 1
Prepare the Bread and Cheese
Lay out the slices of sourdough bread. On two slices, layer one slice each of provolone and smoked cheddar cheese. Top with the other two slices of bread.
- 2
Butter the Bread
Spread 1 tablespoon of unsalted butter on the outside of each sandwich.
- 3
Tomato Basil Bisque
- 4
- 5
Add Tomatoes and Broth
Stir in the canned crushed tomatoes and vegetable broth. Bring the mixture to a simmer.
- 6
Add Basil and Cream
Once simmering, add the fresh basil leaves and heavy cream. Stir to combine and let simmer for another 10 minutes.
- 7
Season the Soup
Season with salt and black pepper to taste. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
- 8
Serve
Serve the tomato basil bisque hot alongside the grilled cheese sandwich.
