Gemelli Gratin Recipe
gemelli pasta, cheddar, pecorino & gouda cheeses, fresh cream, herbed breadcrumbs
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Ingredients
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Pasta
Cheese Sauce
Breadcrumb Topping
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the gemelli pasta and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce
- 2
Make the Cheese Sauce
In a saucepan over medium heat, combine the fresh cream and all the shredded cheeses (cheddar, pecorino, and gouda). Stir continuously until the cheeses are melted and the mixture is smooth. Season with salt and pepper to taste.
Assembly
- 3
Combine Pasta and Cheese Sauce
In a large mixing bowl, combine the cooked gemelli pasta with the cheese sauce, mixing well to ensure all pasta is coated.
- 4
Prepare for Baking
Transfer the pasta and cheese mixture into a greased baking dish. Evenly sprinkle the herbed breadcrumbs over the top.
Baking
- 5
Bake the Gratin
Preheat your oven to 180°C (350°F). Bake the gratin in the oven for 25-30 minutes, or until the top is golden brown and bubbling.
