French Dip Recipe
shaved roast beef, caramelized onion, gruyère, baguette, au jus, choice of fries or slaw
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Ingredients
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Main Ingredients
Au Jus
Sides
Method
Preparation
- 1
Caramelize Onions
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add 1 cup of sliced onions and cook, stirring occasionally, until golden brown and caramelized, about 15-20 minutes. Season with salt and set aside.
- 2
Prepare Au Jus
In a medium saucepan, combine 2 cups of beef broth, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of black pepper. Bring to a simmer over medium heat and let it cook for about 10 minutes. Adjust seasoning to taste.
Assembly
- 3
- 4
Heat the Sandwich
Preheat the oven to 350°F (175°C). Place the assembled sandwich on a baking sheet and bake for about 10-15 minutes, or until the cheese is melted and the bread is crispy.
Serving
- 5
Serve
Cut the sandwich into portions and serve hot with a small bowl of au jus for dipping. Pair with your choice of fries or slaw on the side.
