Foco Burger Recipe
8oz angus beef patty, sharp cheddar, butter lettuce, heirloom tomato, pickle, bacon onion jam, house sauce, brioche bun, choice of fries or slaw
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Ingredients
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Burger Patty
Toppings
Bun
Sides
Method
Prepare the Patty
- 1
- 2
- 3
Cook Other Side
Flip the patty and place a slice of sharp cheddar cheese on top. Cook for an additional 3-4 minutes until the cheese is melted and the patty reaches your desired doneness.
Assemble the Burger
- 4
Toast the Bun
Toast the brioche bun on the grill or in a toaster until golden brown.
- 5
Spread Sauce
Spread the house sauce on the bottom half of the toasted bun.
- 6
Add Lettuce and Patty
Layer the butter lettuce, followed by the cooked Angus beef patty with melted cheddar.
- 7
Add Tomato and Pickles
Add slices of heirloom tomato and pickles on top of the patty.
- 8
Add Bacon Onion Jam
Spoon the bacon onion jam over the toppings.
- 9
Complete the Burger
Finish with the top half of the brioche bun.
Serve
- 10
Choose a Side
Serve the burger with a side of fries or slaw, as per your choice.
