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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency. The grind should feel similar to table salt.
- 2
Prepare the Espresso Machine
Ensure your espresso machine is clean and filled with fresh water. Turn it on and allow it to heat up for about 15-20 minutes.
- 3
Tamp the Coffee Grounds
Place the ground coffee into the portafilter basket. Use a tamper to evenly compress the coffee grounds with firm pressure to create a smooth, level surface.
- 4
Attach the Portafilter
Lock the portafilter into the espresso machine's group head securely.
- 5
Brew the Espresso
Start the brewing process by activating the espresso machine. Aim for a brewing time of about 25-30 seconds to extract a double shot of espresso.
- 6
Serve the Espresso
Once the brewing is complete, serve the espresso immediately in a pre-warmed espresso cup. Enjoy your freshly brewed double espresso!
