Cortado Recipe
Make Cortado Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Milk
Method
Preparing the Espresso
- 1
Brew the Espresso
Using an espresso machine, brew a single shot of espresso. Ensure the water temperature is around 200°F (93°C) for optimal extraction.
Steaming the Milk
- 2
Steam the Milk
In a steaming pitcher, pour 2 oz of whole milk. Use the steam wand of the espresso machine to steam the milk until it reaches a temperature of about 150°F (65°C). Aim for a velvety microfoam texture.
Combining the Ingredients
- 3
Combine Espresso and Milk
In a small cup, pour the freshly brewed espresso. Slowly add the steamed milk over the espresso, allowing the foam to float on top. The ideal ratio is equal parts espresso and milk.
Serving
- 4
Serve the Cortado
Serve immediately while hot. Optionally, garnish with a light dusting of cocoa powder or a sprinkle of cinnamon for added flavor.
