Name: The Emporium: An American Brasseries Corned Beef Hash Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb corned beef; 2 cups potatoes; 1 medium onion; 1 medium red bell pepper; 2 cloves garlic; 2 tbs olive oil; 1 tsp salt; 1 tsp black pepper; 2 large cage-free eggs; 1 tbs butter; 1 cup mayonnaise; 2 tbs Dijon mustard; 1 tsp hot sauce; 1 tbs lemon juice; 2 slices bread; 2 tbs house-made preserves; 1 tbs whipped butter

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

house-made corned beef & smash browns, two cage free eggs any style, house sauce, toast with house-made-preserves, whipped butter

Dice the corned beef, potatoes, onion, and red bell pepper into small cubes. Mince the garlic.

Prepare the Ingredients

In a pot of salted water, boil the diced potatoes until tender, about 10 minutes. Drain and set aside.

Cook the Potatoes

In a large skillet, heat olive oil over medium heat. Add the onion, red bell pepper, and garlic. Sauté until softened, about 5 minutes.

Sauté the Vegetables

Add the cooked potatoes and diced corned beef to the skillet. Season with salt and black pepper. Stir well to combine.

Combine Ingredients

Press the mixture down with a spatula and let it cook undisturbed for about 5 minutes. Flip and cook for another 5 minutes until crispy.

Cook the Hash

In a separate skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.).

Cook the Eggs

In a small bowl, combine mayonnaise, Dijon mustard, hot sauce, and lemon juice. Mix until smooth and set aside.

Make the House Sauce

Toast the slices of bread until golden brown. Spread with whipped butter and top with house-made preserves.

Prepare the Toast

corned beef

potatoes

onion

red bell pepper

garlic

olive oil

salt

black pepper

cage-free eggs

butter

mayonnaise

Dijon mustard

hot sauce

lemon juice

bread

house-made preserves

whipped butter

Corned Beef Hash

Maple-Roasted Parsnips & Carrots

Dill Mayo, Celery, Lemon, Mini Brioche Rolls

Blue Crab & Shrimp Salad Sliders

10oz prime ny strip, sauce au poivre, roasted garlic pomme frites, fines herbs

Steak Frites

romaine, shaved grana, marinated anchovies, lemon, house made caesar dressing, croutons

Caesar

house focaccia & sourdough boule, roasted garlic herb butter, sea salt

Bread Board

chef's selection of imported cheeses, fresh fruit, berry compote, spiced nuts, marinated olives, cacao brittle, crackers

Cheese Board

Make Corned Beef Hash Recipe in just 40m. house-made corned beef & smash browns, two cage free eggs any style, house sauce, toast with house-made-preserves, whipped butter

Corned Beef Hash Recipe

Ingredients

Corned Beef Hash

Eggs

House Sauce

Toast with House-Made Preserves

Method

Corned Beef Hash

Prepare the Ingredients

Cook the Potatoes

Sauté the Vegetables

Combine Ingredients

Cook the Hash

Eggs

Cook the Eggs

House Sauce

Make the House Sauce

Toast with House-Made Preserves

Prepare the Toast

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