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Ingredients
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Cold Brew Ingredients
Method
Cold Brew Preparation
- 1
Mix Coffee and Water
In a large pitcher or jar, combine 1 cup of coarsely ground coffee with 4 cups of cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep the Coffee
Cover the pitcher or jar with a lid or plastic wrap, and let the coffee steep at room temperature or in the refrigerator for about 12 to 24 hours, depending on your desired strength.
- 3
Strain the Brew
After steeping, place a fine mesh strainer or a coffee filter over another pitcher or a bowl. Slowly pour the coffee mixture through the strainer to separate the liquid from the coffee grounds.
- 4
- 5
Store the Remaining Brew
Store any leftover cold brew concentrate in the refrigerator for up to two weeks. Dilute with water, milk, or cream before serving again, as needed.
