Coconut Chia Parfait Recipe
coconut chia pudding, berries, house made granola, honey
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Ingredients
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Coconut Chia Pudding
House Made Granola
Toppings
Method
Coconut Chia Pudding
- 1
Prepare the Chia Pudding
In a medium bowl, combine the chia seeds, coconut milk, maple syrup, vanilla extract, and a pinch of salt. Whisk thoroughly until well combined.
- 2
Let it Rest
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
House Made Granola
- 3
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 4
Combine Ingredients
In a large mixing bowl, combine rolled oats, honey, melted coconut oil, nuts, coconut flakes, and cinnamon. Mix until the oats and nuts are well coated.
- 5
Bake the Granola
Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown, stirring halfway through to ensure even toasting.
- 6
Cool and Store
Remove from oven and let the granola cool completely. Store in an airtight container.
