Christmas Day Buffet Recipe
December 25th 11 am - 8 pm
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Ingredients
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Appetizers
Main Course
Sides
Dessert
Method
Appetizers
- 1
Prepare Brie Cheese
Place the whole Brie cheese on a serving platter. Drizzle with honey and sprinkle with fresh rosemary. Serve with crackers on the side.
Main Course
- 2
Roast the Turkey
Preheat the oven to 325°F (165°C). Pat the turkey dry and rub it with softened butter, salt, and black pepper, ensuring it's evenly coated. Stuff the cavity with fresh sage and garlic cloves. Place the turkey in a roasting pan and roast for approximately 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C). Let it rest for 20 minutes before carving.
Sides
- 3
Green Beans with Almonds
Trim the green beans and blanch them in boiling water for 3-4 minutes until tender-crisp. Drain and immediately place them in ice water to stop cooking. In a skillet, toast the almonds over medium heat until golden, then add the green beans and sauté for 2-3 minutes. Season with salt and pepper.
- 4
- 5
Gravy
Using the drippings from the roasted turkey, add flour to create a roux. Whisk in turkey stock gradually until smooth and cook until thickened. Season with salt and pepper to taste.
Dessert
- 6
Serve Pumpkin Pie
Slice the pumpkin pie and serve with a dollop of whipped cream on top.
