Caramelized Onion & Gruyère Mac Recipe
Creste Di Gallo Pasta, Caramelized Onion, Gruyère & Aged Cheddar Cream, Rye Breadcrumbs
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Ingredients
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Pasta
Caramelized Onions
Cheese Sauce
Rye Breadcrumbs
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the Creste Di Gallo pasta and cook according to package instructions until al dente. Drain and set aside.
Caramelized Onions
- 2
Cheese Sauce
- 3
Make the Cheese Sauce
In a saucepan, melt the unsalted butter over medium heat. Whisk in the all-purpose flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk, stirring continuously until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the Gruyère and aged cheddar cheeses, black pepper, and nutmeg until melted and smooth.
Rye Breadcrumbs
- 4
Prepare the Breadcrumbs
In a food processor, pulse the rye bread until fine crumbs are formed. In a small skillet, melt the unsalted butter over medium heat and add the breadcrumbs. Toast for about 5 minutes, stirring frequently, until golden brown. Season with salt to taste.
Assembly
- 5
Combine and Serve
In a large bowl, combine the cooked pasta, caramelized onions, and cheese sauce. Mix well to ensure everything is evenly coated. Transfer to a baking dish, top with toasted rye breadcrumbs, and bake in a preheated oven at 350°F (175°C) for 15 minutes or until bubbly and golden on top. Serve immediately.
