Cappuccino Recipe
Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk Foam
Flavoring (optional)
Method
Preparing Espresso
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso by forcing hot water through finely ground coffee beans. This should take around 25-30 seconds.
Steaming Milk
- 2
Steam the Milk
In a small saucepan or using a milk steamer, heat 200 ml of milk until it's hot but not boiling. If using a saucepan, stir continuously while heating to avoid scorching.
- 3
Froth the Milk
Using a frother or steam wand, froth the heated milk until it has doubled in volume and has a creamy, velvety texture.
