Brioche Pain Perdue Recipe
brioche, demerara & cinnamon egg wash, powdered sugar, whipped butter, maple syrup
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Ingredients
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Bread
Egg Wash
Toppings
Method
Preparation
- 1
Prepare the Egg Wash
In a medium bowl, whisk together the eggs, demerara sugar, ground cinnamon, and milk until well combined. Set aside.
Cooking
- 2
Soak the Brioche
Heat a non-stick skillet or griddle over medium heat. Dip each slice of brioche bread into the egg wash, ensuring both sides are well coated but not overly soggy.
- 3
Cook the Brioche
Place the soaked brioche slices onto the heated skillet. Cook for about 3-4 minutes on each side or until golden brown and crispy.
