Beignets Recipe
powdered sugar, chocolate ganache
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Ingredients
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Dough
Frying & Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm milk (110°F) with sugar and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour and salt.
- 3
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
Frying & Serving
- 6
Prepare Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 7
Shape Beignets
Once the dough has risen, punch it down and roll it out to about 1/2 inch thick. Cut into squares or rectangles.
- 8
Fry Beignets
Carefully drop the dough squares into the hot oil, frying a few at a time for about 2-3 minutes on each side until golden brown.
- 9
Drain and Dust
Remove the beignets from the oil and place them on paper towels to drain excess oil. While still warm, dust generously with powdered sugar.
- 10
Serve with Ganache
Serve the beignets warm, accompanied by a side of chocolate ganache for dipping.
