Bagel & Lox Recipe

Time20m

Serves2

smoked salmon lox, dill cream cheese, capers, red onion, tomato, hardboiled egg, mixed greens, choice of plain or everything bagel

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Ingredients

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1
Prepare the Bagel
Slice the bagels in half and toast them until golden brown.
2
Prepare the Hardboiled Egg
Peel the hardboiled egg and slice it into quarters or rounds.
3
Slice the Vegetables
Thinly slice the red onion and tomato. Rinse the mixed greens under cold water and pat dry.

4
Spread the Cream Cheese
Spread 2 tablespoons of dill cream cheese on each toasted bagel half.
5
Add Lox and Toppings
Layer the smoked salmon lox over the cream cheese on each bagel half. Add capers, sliced red onion, and tomato.
6
Add Hardboiled Egg
Place the sliced hardboiled egg on top of the lox and toppings.
7
Finish with Mixed Greens
Top with a handful of mixed greens on each bagel half.