Assorted Rolls & House Made Breads Recipe
Honey & Sea Salt Whipped Butter, House Compote
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
House Made Breads
Honey & Sea Salt Whipped Butter
House Compote
Method
House Made Breads
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture, pour in the activated yeast mixture and olive oil. Mix until it forms a shaggy dough.
- 4
Knead Dough
Transfer dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 6
Shape and Second Rise
Punch down the dough, shape it into rolls, and place them on a baking sheet. Cover and let them rise again for about 30 minutes.
- 7
Bake
Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.
Honey & Sea Salt Whipped Butter
- 8
Whip Ingredients
In a mixing bowl, combine softened unsalted butter, honey, and sea salt. Use an electric mixer to whip until light and fluffy.
- 9
Serve
Transfer the whipped butter to a serving dish and set aside to serve with the assorted rolls.
House Compote
- 10
- 11
Cook Compote
Cook over medium heat for about 10 minutes, stirring occasionally, until the berries have broken down and the mixture has thickened.
- 12
Cool and Serve
Remove from heat and let the compote cool slightly before serving with the rolls.
