Apple – Cranberry Streusel Recipe
Granny Smith Apples, Tart Cranberry, Cinnamon Streusel
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Ingredients
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Filling
Streusel Topping
Method
Filling Preparation
- 1
Prepare the Apples and Cranberries
In a large mixing bowl, combine the sliced Granny Smith apples and fresh cranberries.
- 2
Add Flavorings
Sprinkle in the granulated sugar, ground cinnamon, and lemon juice over the fruit mixture. Toss gently until the fruits are evenly coated.
- 3
Set Aside
Allow the mixture to sit for about 10 minutes to let the flavors meld.
Streusel Preparation
- 4
Make the Streusel Topping
In a medium bowl, combine the all-purpose flour, brown sugar, ground cinnamon, and salt. Mix well.
- 5
- 6
Set Aside
Once mixed, set the streusel topping aside for later use.
Assembly and Baking
- 7
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 8
Transfer Filling to Baking Dish
Pour the apple and cranberry mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 9
Add Streusel Topping
Evenly sprinkle the prepared streusel topping over the fruit filling.
- 10
Bake
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the streusel is golden brown and the apples are bubbly.
- 11
Cool and Serve
Remove from the oven and allow to cool slightly before serving. Serve warm, optionally with ice cream or whipped cream.
