Stuffed Mushrooms Recipe

Time40m

Serves6

Mushrooms stuffed with cheese and herbs.

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Ingredients

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1
Preheat Oven
Preheat your oven to 375°F (190°C).
2
Clean Mushrooms
Gently clean the mushrooms with a damp paper towel to remove any dirt. Remove the stems and set aside.
3
Brush with Olive Oil
Brush the mushroom caps with olive oil on both sides and place them on a baking sheet.

4
Prepare Filling
In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined.
5
Stuff Mushrooms
Spoon the cheese filling into each mushroom cap, packing it slightly to ensure they are well filled.
6
Bake
Place the stuffed mushrooms in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed mushrooms!