Jul 13 2026
Restaurants›The Eatery Restaurant›Salad Bar Bundles Recipe

Salad Bar Bundles Recipe

Inspired by The Eatery Restaurant
Time40m
Serves4

Make Salad Bar Bundles Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Protein Options

Toppings

Dressing

Method

Preparation of Base Ingredients

  1. 1

    Prepare Quinoa

    Rinse the quinoa under cold water. In a saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Fluff with a fork and let cool.

  2. 2

    Chop Vegetables

    While the quinoa is cooking, chop the mixed greens, cherry tomatoes, cucumber, and red onion into bite-sized pieces. Place them in a large salad bowl.

Adding Protein and Toppings

  1. 3

    Add Protein

    Once the quinoa has cooled, add it to the salad bowl along with the grilled chicken breast (sliced) or chickpeas and feta cheese. Mix well to combine.

  2. 4

    Top with Extras

    Slice the avocado and add it to the salad. Sprinkle sunflower seeds and dried cranberries over the top.

Making the Dressing

  1. 5

    Combine Dressing Ingredients

    In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

  2. 6

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.

Serving

  1. 7

    Plate the Salad

    Divide the salad into serving bowls or plates and serve immediately. Enjoy your Salad Bar Bundles!

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