Pasta Primavera Recipe
Pasta tossed with fresh vegetables and a light garlic sauce.
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Ingredients
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Pasta
Vegetables
Garlic Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Vegetable Sauté
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant. Add the zucchini, bell pepper, cherry tomatoes, carrot, and broccoli. Cook, stirring occasionally, for about 5-7 minutes until the vegetables are tender but still crisp.
Combine Ingredients
- 3
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine. Season with salt and black pepper to taste. If desired, add grated Parmesan cheese and toss again until everything is well mixed.
Serve
- 4
Garnish and Serve
Remove from heat. Garnish with chopped fresh basil before serving. Enjoy your Pasta Primavera!