Grilled Salmon Recipe

Time45m

Serves2

Salmon fillet grilled to perfection.

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Ingredients

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1
Marinate the Salmon
In a bowl, mix together the olive oil, lemon juice, minced garlic, dill, salt, and black pepper. Add the salmon fillets to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.

2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
3
Grill the Salmon
Remove the salmon from the marinade and place it on the grill, skin-side down. Close the grill lid and cook for about 6-8 minutes. Flip the salmon carefully and grill for another 4-6 minutes or until the internal temperature reaches 145°F and the salmon flakes easily with a fork.

4
Plate the Salmon
Once cooked, remove the salmon from the grill and let it rest for a few minutes. Serve with lemon slices and fresh dill sprigs for garnish if desired.