Ultimate Nachos Recipe
choice of chicken or chili loaded with cheese, tomatoes, onions, olives, jalapenos, lettuce and salsa. Served with sour cream
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Ingredients
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Base Ingredients
Protein
Toppings
Method
Preparation
- 1
Prepare the Protein
If you're using chicken, shred the cooked chicken breast into bite-sized pieces. If using chili, ensure it is heated through before assembling.
- 2
Assembly
- 3
Layer the Nachos
On a large baking sheet or oven-safe dish, spread half of the tortilla chips in an even layer.
- 4
Add Protein
Evenly distribute either the shredded chicken or chili over the tortilla chips.
- 5
Add Cheese and Toppings
Sprinkle half of the shredded cheese over the protein, then add the diced tomatoes, chopped onions, sliced olives, and jalapenos. Top with the remaining cheese.
Baking
- 6
Bake the Nachos
Preheat the oven to 180°C (350°F). Bake the assembled nachos in the oven for about 10-15 minutes, or until the cheese is melted and bubbling.
Serving
- 7
Garnish and Serve
Remove the nachos from the oven and top with shredded lettuce and salsa. Serve hot with a side of sour cream.